Yuk cicipi Sate Blengong, kuliner khas Brebes
Brebes, a small town in Central Java, is known for its unique culinary offerings. One dish in particular that stands out is Sate Blengong, a traditional dish made from duck meat. This dish has been a favorite among locals and visitors alike for its delicious flavor and tender meat.
Sate Blengong is made by marinating duck meat in a mixture of spices and herbs, then skewering it onto bamboo sticks and grilling it over an open flame. The result is a succulent and flavorful dish that is sure to satisfy even the most discerning palate.
What sets Sate Blengong apart from other satay dishes is the use of duck meat, which is known for its rich and gamey flavor. The marinade used to flavor the meat typically includes a blend of garlic, shallots, ginger, coriander, turmeric, and other spices, giving the dish its unique taste.
In addition to its delicious flavor, Sate Blengong is also known for its health benefits. Duck meat is a good source of protein and is lower in fat compared to other meats, making it a healthier option for those looking to enjoy a tasty meal without compromising on their health.
When visiting Brebes, be sure to try Sate Blengong at one of the local warungs or food stalls. The dish is typically served with a side of rice, lontong (rice cake), and peanut sauce for dipping. It is best enjoyed hot off the grill, with the smoky flavor from the charcoal adding an extra dimension to the dish.
So, if you find yourself in Brebes, don’t miss the opportunity to try Sate Blengong. This traditional dish is a true gem of Indonesian cuisine and is sure to leave you craving for more.
