Kue Tetu khas Kota Palu, jajanan idola saat berbuka

Kue Tetu is a special snack that is synonymous with the city of Palu. This delectable treat has become a favorite among locals, especially during the fasting month of Ramadan when it is often enjoyed as an iftar snack.

Kue Tetu is a traditional cake that is made from a mixture of rice flour, coconut milk, sugar, and pandan leaves for flavor. The batter is poured into small molds and steamed until it is cooked through. The end result is a soft and slightly chewy cake that is fragrant and sweet.

What sets Kue Tetu apart from other snacks is its unique shape and design. The cakes are typically molded into intricate patterns, with each one looking like a small flower or star. This attention to detail makes Kue Tetu not only delicious but also visually appealing.

During Ramadan, Kue Tetu can be found in abundance at local markets and street food stalls in Palu. It is often served alongside other traditional snacks such as coconut milk pudding and fried bananas. Many people look forward to breaking their fast with a plate of these delectable treats, as they provide a burst of energy and satisfaction after a long day of fasting.

The popularity of Kue Tetu in Palu can be attributed to its delicious taste and cultural significance. It is not just a snack but a symbol of the city’s culinary heritage and traditions. For many locals, enjoying Kue Tetu during Ramadan is a way to connect with their roots and celebrate the rich culinary history of their hometown.

So, if you ever find yourself in Palu during Ramadan, be sure to try Kue Tetu. It is a local favorite that is sure to delight your taste buds and give you a true taste of the city’s unique culinary offerings.